Here they are on Day 3. They are getting more feathers and seem very comfortable in their new space. They grow up so fast!


Jackie & Lisa getting bigger from Audrey Diehl on Vimeo.

We have been trying to hold Jackie and Lisa up for a little while each day so that they get used to us. It freaks them out a little, but they do okay. The cutest part is that the chick who's left alone in the brooder starts looking around and peeping really loud. She misses her sister immediately.

Look at the cute sleeping chick! Awwwww. Luckily, one of my books warned me that chicks look kind of like they are dead when they sleep. Otherwise, I might have been a bit concerned.

This photo shows Jackie and Lisa on their second day at home. As of today (day 4), they have even more feathers on their wings and are starting to get some tail fathers. They have also gotten a little rowdy. Yesterday when Dakota got home, he saw that they had knocked over their thermometer and were standing on top of it, peeping.

Despite this, Jackie and Lisa continue to be very cute.

Check out Jackie and Lisa hanging out in the brooder.

Jackie & Lisa Day 1 from Audrey Diehl on Vimeo.

I'm so excited because today we went down to John's Feed 2, on Florence in South Los Angeles, and got two chicks. They are female (pullets is the technical term), and they should be Rhode Island Reds. The feed store guys were nice, but don't all speak English fluently, so I can't say I'm 100% certain what breed they are. But I am pretty sure they are reds of some kind, and they are likely Rhode Island Reds, which are a common laying breed. I was happy we found some pullets, because most places seem to be carrying "straight run" chicks, which means there are males and females mixed together. I definitely did not want to accidentally end up with a rooster.

Anyway, here is the first photo of Jackie and Lisa, our new pet chickens.



Aren't they adorable? We brought them straight home and put them in the brooder box that Dakota made them. They peeped the whole way back in the car.



They seem pretty happy and got used to their new home in about 15 minutes. Now they are just peeping away happily and eating and drinking and pooping like pros. And peeping! Non-stop peeping.

I can't wait to see how they grow.

It's been raining like crazy lately, and my winter garden is very happy. In particular, my turnips have been doing very well.



The tops are starting to swell on some of them, so perhaps in a few weeks I'll be able to pull them up and roast them. I've also got beets, carrots and chard in my little garden plot. All are coming along nicely, and hopefully I'll have a nice root vegetable harvest by the end of February.

Up on the deck, I'm growing peas. The variety I picked are dwarf, so they should do well in pots or in the ground. I have a few in both places. Fresh peas are so delicious. I wish they would grow a little faster!



I also have chard in one pot, and some brussels sprouts seedlings slowly getting bigger and bigger. Oh, and some onions. Onions take a long time, so I started them about a month ago in small pots and will transplant them into the garden this spring once I pull the turnips and beets.

My arugula has been extremely happy in the cool weather. I've got several pots of it growing on the deck at the moment. I really like growing my own greens. They spoil so quickly in the fridge, so to be able to step outside and cut some fresh arugula for a salad or sandwich right when I need it has been great. My parsley, cilantro and chives are also quite happy, as you can see.



When the chickens grow up, I will be able to feed them weeds and bugs from the garden. And, in exchange, they can provide me with some excellent fertilizer. Of course, I'll probably need to fence in my garden plot so they don't gobble up my veggies when we let them wander the back yard.

The progress towards getting our chickens has begun. My first step has been extensive research. I received two chicken books for Christmas and purchased a third. All three seem like they will supplement each other well. I have one book, Keep Chickens!, which is written specifically for a keeper of a small flock of laying hens like me. The other two books are more like general reference books, but should be very handy. Those two are Storey's Guide to Raising Chickens, given to me by Chad, and The Chicken Health Handbook, which Autumn gave me.

I managed to find one good LA-area article on backyard chicken keeping in the LA Weekly. Most of the other news stories and blogs I've found are about New York, Seattle or Portland urban chickens. Portland in particular seems to be a hotbed of city chickens. I did find one very nice blog of a chicken owner in Northern California, called Urban Chickens. It's nice because it's about a family that had never kept chickens before--like us--and details how they've been figuring it all out in an enthusiastic, personal style. Oddly, I have been unable to find a blog about raising chickens in Los Angeles. So, perhaps this blog will help other LA chicken novices in the future.

Another excellent site I've found is BackyardChickens.com. They have a TON of information and even a message board. So, they seem like a great ongoing online resource.

Speaking of resources, I was very excited to discover that a local pet store very near our house carries chicks. Their first shipment comes in this week, and the guy at the store said they would likely be Rhode Island Reds, which is the breed I am primarily interested in. So, that's exciting. I am going to see if they are open today so I can check if they have chick feeders and water containers and chick feed, which we'll need when we get our babies.

Next step, putting together the brooder for our chicks!

Today is the fourth anniversary of the day I adopted Nigel, the cutest dog ever. I got him as an adult dog from a Los Angeles dog rescue group called Perfect Pet Rescue. They found him at an LA County animal shelter.

Nigel is truly one of the sweetest, quietest, calmest dogs I have ever known. Plus, as mentioned above, he is the cutest dog ever. I am really glad that I was able to adopt him.

For his birthday, Nigel received a few tummy rubs and... a bath!


Poor guy! We'll have to give him a special food treat tonight as well.

Nigel is around 7 years old, we think. The other day the vet called him a "senior citizen," which he did not appreciate. He's still in good shape and we hope to have him for years and years to come. I just hope he doesn't get too mad about the chickens.

This is the first mushroom to grow from the shiitake mushroom log I got for Christmas from my Dad.

You can only "fruit the log" every 8 weeks, but the next time I fruit it I should get way more mushrooms. In the meantime, I have to soak it in room temperature water every two weeks to keep it moist. It's a bit complicated, but probably worth it. We ate this shitake after it got a bit bigger, and it was delicious!

Now that the holidays are over, here's a wrap-up of how we made our Christmas fun a bit more environmentally friendly.

For the second year in the row, we got a living tree as our Christmas tree. Last year, we got a more traditional fir, and planted it in a corner of the back yard in January. This year, we picked up a kumquat tree. It's really great-looking, covered in tiny orange fruit and will nicely replace the old kumquat tree that didn't make it in our back yard. (I think I've learned enough about taking care of trees in the last year to make sure this one survives.) Here is our kumquat decorated for Christmas in a sunny corner of living room.



For additional decoration, I took some fallen branches, spray painted them gold and strung them with some tiny lights I got at Ikea a few years ago.



That was about the extent of our decoration, except for a wreath on the front door, which I made last year out of spray-painted zip ties, and some colored LED lights on the front porch. We kept it simple, but our house still felt festive.

Gift-wise, Dakota and I received several excellent items that will make 2008 our greenest year yet. These included some gardening and green roofing books, a log with which we can grow our own shiitake mushrooms and, most exciting, a chicken coop! I should say, a custom-made chicken coop, hand-crafted by Dakota from left-over cedar pulled from his workshop. Check out its lovely design.



Before Christmas, we had been talking about getting chickens, but hadn't really officially decided whether to get them or not. So, the coop was a complete surprise. But, a great one.

You'll be hearing a lot more about backyard chicken prep on this blog in the coming months.

In terms of gifts for friends and family, I tried to make as many as possible. I went on a knitting frenzy--mostly hats--and sent those off to various cousins and friends in colder climates. I also got a wood-burning tool, which I used to decorate wood picture frames and a cutting board. Wood burning is hard, but some of them came out okay. And then we gave donations to relatives who have all the "stuff" they could ever want. Dakota gave my mom a gift certificate to the micro-lending site Kiva.org, which has been getting tons of press coverage lately. It was actually started by some guys I know from Stanford, and it's great that they're doing so well. (I think Kiva was even on Oprah!)

Christmas is getting really close now, so I thought I'd do some holiday-related posting. First up, office gift giving.

For my coworkers, I love to give donations and other do-gooder-style gifts. I find this is a good call because:
1) I don't know everyone I work with well enough to get them the perfect personalized gift. And I don't want them to be stuck with some piece of junk they don't want.
2) It allows my co-workers to gently mock me about my tree-hugging, do-gooding ways. Good times.
3) I always get a really positive response from these types of gifts.

In the past, I have given my coworkers "animals" from Heifer International. It's kind of fun because you can give everyone a different animal, and, you know, try to pick an animal to fit their personality.

This year, I did the following:

For the assistants in my department, I got SIGG bottles. These are snazzy metal-lined reuseable water bottles with cool design. I have one that I use every day at work. I highly recommend a SIGG bottle as a gift for an office mate or for a friend who does a lot of outdoor activity. It's are a nice accessory of sorts that also elimintes the need to use disposable plastic water bottles. And, as we all know, plastic bottles are evil!

For the other executives I work with, I gave a two-part gift. First, I made a donation in their names to America's Second Harvest. Then, I extended the grocery theme by taking some cotton shopping bags and personalizing them with paint and letter stamps. I think they came out pretty cool, and people seem to like them.

Both these gifts were simple and fairly inexpensive, and both will hopefully make a long-term impact by getting my coworkers to use fewer plastic bottles and fewer plastic shopping bags. At least, that's the hope.

A week after I made the hot pepper vinegar, I tried drying as a second way to preserve all the hot Red Thai Peppers from my garden. Basically, I cut off the stems, strung them together with a regular needle and thread and hung them up in the kitchen.



It was pretty easy, although I think I should have worn gloves. That pepper juice can burn! And it stays on your hands for a while even after you wash them.

The peppers have been drying for several weeks. They look good, still red, and aren't molding or anything. So, I think I have succeeded.

I am not sure if I'll eventually put them in a bag or jar and use them whole. The other option would be to grind them into a powder and use them as chili powder. That might be cool. We'll see. Maybe I can do both. There are still two plants outside that haven't ripened yet.

I love spicy food, but not really enough to eat all the peppers I've been growing as soon as they are ripe. So, I looked into ways to preserve my peppers and came up with a few good methods. The first one I tried was preserving them in vinegar. It was relatively easy.

First, I boiled some jars to sterilize them. (There are jars in there, I promise.)


Then, I put some nice, spicy peppers in each jar. (Those are Red Thai Peppers. Very hot!)


Next I warmed up some vinegar to just below boiling...


...poured the vinegar in the jars, capped them and that was it!


It really was very easy, although I would have liked to have some better jars. The ones I am currently using are mini Martinelli's apple juice jars. They are cute, but not good for sprinkling spicy vinegar. I will probably have to transfer to other containers before I use it.

I tasted some the other day and it was hot and sour, as intended. I think it could be very tasty on potatoes or other starchy foods. Maybe seafood, too. It's basically like home-made Tabasco sauce, or that's the intention.

Next up: drying peppers.

My peppers have all decided to ripen at once.

Right now, I'm picking Thai Peppers, Mini Red Bell Peppers, Santa Fe Grande Peppers and Aurora Peppers every day. I am trying to figure out ways to use all these pretty red peppers, and today I will try: stringing some to dry, adding some to vinegar and making salsa with others.

That should take care of much of my crop. And possibly make some nice gifts for the holidays.

For the last month or two, I've been harvesting tomatoes and peppers from my (late) summer garden. The best producers have turned out to be the Mini Red Bell Peppers and the Yellow Pear Tomatoes, although the Thai peppers and Tommy Toe Tomatoes are happy as well. I didn't get as many of the larger tomatoes as I would have liked, but there are still some out there on the vine, so maybe they're just running late.

Overall, reviews on taste have been positive. Family and friends have enjoyed popping the smaller tomatoes in their mouths, and we've added the peppers to quesadillas and vegetarian chili with good results.

I've also really enjoyed adding lemon basil to sandwiches, especially sardine sandwiches. And I even made a lemon basil aioli a few weeks ago which was delicious.

Here's a shot of some Tommy Toe Tomatoes still on the vine.



Here's a still-green Hungarian Heart Tomato.



An Aurora Pepper Plant with fruit in various stages. They start out deep purple, fade to yellow and then go from orange to red. Soooo pretty!



And here's a recent harvest of tomatoes and peppers.



Overall it's been a pretty successful summer of gardening. My only disappointments were that the okra did not grow at all, and that my garden plot was a dud in general--only producing a few tomatoes and some early Cyclon peppers. Before I put my Fall seedlings in the ground, I need to do a massive overhaul of the garden soil. It's time to get serious.

And speaking of Fall gardening, I already have some tiny eggplant seedlings coming up in small pots on the deck. This weekend I plan to plant some squash and hopefully next weekend I can get my root vegetables in the ground. I'm already late, I think.

Good news. The check from Los Angeles DWP arrived yesterday. We got a $200 rebate on our new washer/drier and a $50 rebate on the air conditioning unit. It really pays to be resource conscious, especially this year when it's barely rained a drop.

Hopefully, by the time we start home renovations, we can take advantage of other incentives to build sustainably, like solar energy grants and energy efficient mortgages.

I've been really into summer gardening this year, having decided to try out a few of the heirloom tomato varieties offered by the Seed Savers catalog. So far, things have been going pretty well.

In June, I planted a variety of tomato and pepper seeds in small pots and kept a close eye on them on the upper deck.


By July, they'd gotten big enough to transplant to large containers, and also into the garden plot.


Now that it's August, many of the plants have begun making small fruit, and I'm getting very excited to harvest it in the next few weeks.

Here's a still-green Mini Red Bell Pepper.


And here are some nice heirloom Tommy Toe Tomatoes.


The main enemies facing my tomato gardening efforts have been the evil, squishy green caterpillars known as tomato hornworms. They grow very large very quickly and gobble up tomato leaves like crazy. They also take bites out of the fruit I have been waiting for months to enjoy. I hate these caterpillars, and I plan to get rid of them all. Here's a particularly nasty one I pulled off a plant last night. This guy was about 3 inches long!


Tomato hornworms are really good at hiding, so it's pretty difficult to find them, even when you know they are there. And they are really gross to the touch. But, I have to find and pick them off in order to save my beloved tomatoes from destruction. Then, according to the experts, I must drown them in a bucket of soapy water! I kind of think they deserve it.

So, that's the current summer garden status. I hope to harvest some ripe fruit in the next couple of weeks.

Currently growing:

• Italian tomatoes
• Hungarian Heart tomatoes
• Tommy Toe tomatoes
• Yellow Pear tomatoes
• Red Thai Peppers
• Aurora Peppers
• Mini Red Bell Peppers
• Cyclon Peppers
• Santa Fe Grande Peppers

Plus, lemon basil and Thai basil.
All from seed from the Seed Savers catalog.

In June, we finally got a new washer/drier to replace our old, energy-inefficient one. We purchased a front-loading Whirlpool Duet Sport washer, which uses significantly less water and power. It's great.

It's Energy Star rated and uses 168 kWh/year, which is very much on the low side of the clothes washer range. It has a water-level sensor and uses less soap than a regular washer. It also spins our clothes quite dry, so the drier we got runs for WAY less time than our old drier did. I'd say it's about 30 mins compared to 60 mins. Of course, I still want to set up a clothesline in the back yard. That uses 0 energy, after all.

Plus, we applied for a rebate from the city of Los Angeles. Hopefully, any day now, we'll get a check from the Department of Water and Power for $250. LA has really great rebate programs, actually, although I guess I should wait to get my check before I say that. We should get a $50 rebate on the small window air conditioner we bought this summer as well. It has a pretty high EER (Energy Efficiency Rating) of 10.8. The most efficient window a/c until would have an EER of 12. Anything over 10 is considered good.

This new washer/drier purchase was phase 1 of the kitchen remodel, which we will hopefully begin in October. We've been sourcing materials and settling on the design, so we've done most of the prep work. Now we just have to find the money and the time. I'll be sure to take lots of pictures of the whole process, so look for posts on that this fall.

The first week of June is packed with opportunities for community service and activism. This Saturday, June 2, is LA Works Day here in Los Angeles. And Tuesday, June 5, is National Hunger Awareness Day.

To find local events marking Hunger Awareness Day in your area, go here. There's something called "Wine.Dine.Donate" happening in Los Angeles on June 7 (and in 4 other cities next week). It sounds pretty cool. For only $100/person you get to eat at Table 8, a very snazzy restaurant, and the donation goes to America's Second Harvest. The event is sponsored by Epicurious, one of my favorite places to find recipes. Or, for no money at all, you can help out at the Los Angeles Regional Food Bank on June 2.

There are also individual ways to mark Hunger Awareness Day, laid out here. One way I might participate is to write letters to my senators and congresspeople about important hunger-fighting legislation. And, I suppose I am sort of "raising awareness" through this blog (for those two people who read it anyway). Many people also fast on Hunger Awareness Day, which is something I'm looking into. It might be a good way to raise my own awareness and also collect some donations. I'll think about that.

Here's part two of my post on little things we did to make our wedding a bit more environmentally friendly.

The drinks


I actually did a fair amount of research about what wine to serve at the reception. Dakota and I are not particularly wine-savvy, but I needed to choose something, so I decided to go with an organic wine from California (local and pesticide-free, was my hope). That actually ended up being a bit more difficult than I expected. What I learned is that there are actually different levels of organic-ness when it comes to wine. There's 100% organic wine (made entirely of organic ingredients), organic wine (must be made with 95% organic ingredients) and wine "made with organic grapes" (with 70% organic ingredients). The 100% organic and organic wines are also sulfate-free, while the "made with organic grapes" wine may contain sulfates. Oh, and then there's biodynamic wine, which is similar, but somehow different than 100% organic. Anyway, for a wine-novice, it was a bit overwhelming.

What I ended up doing is looking at Trader Joe's and Whole Foods for wines with organic on the labels, and then trying to taste as many as possible and find ones that people would probably like. We ended up going with Bonterra for the reception. Bonterra is the organic label of the Fetzer wine company. Their wines were fairly decent, easy to source (sold at both Trader Joe's and Ralph's in California) and inexpensive (around $10/bottle). So, that worked out pretty well. We also had a small wine reception the night before, where we served a variety of organic wines, including Green Bridge Syrah, which I'd recommend.

For the beer, we got two kegs from Craftsman Brewing Company in Pasadena. They're a very small microbrewery based in an industrial park fairly near our house, and they make delicious beer. They are also extremely nice and helpful. We had a keg of theirs at our inaugural patio party last Fall, and it was a huge hit. So, we definitely wanted to use their beer at the wedding. The Craftsman beer was a big success once again, and, after visiting their brewery, I felt happy to use such a great local business at our wedding.

Little stuff

• Our gift bags to those who helped at our wedding were actually re-useable recycled-cotton tote bags, great for bringing home groceries, from reusablebags.com


• Our invites were printed on Neenah Paper's Classic Crest FSC and PCF (chlorine-free) recycled paper


• I wore a cute, blue cocktail dress to get married, and I plan to wear it again at other nice events. Same goes for Dakota's suit, which he's already worn again


• We used our website to encourage our guests to rent hybrid cars from EV Rental and to carbon-offset their trip with Terra Pass


• We registered with Heath Ceramics, a California pottery studio, and VivaTerra, an "environmentally-friendly" online store. Of course, a real green choice would have been to not register at all

Yes, the most environmentally-friendly thing we could have done would have been to not have a wedding at all, or to have a really small one that required no one to travel on a plane, no one to buy us gifts and no fancy clothes or jewelry. But, I guess we weren't willing to go that far. We tried to keep the wedding down to just the things we really care about--seeing friends and family, good food and drink, and lots of dancing--and we did succeed in that. I feel like we avoided overspending and over-consuming on things that didn't make a big difference to us. But, we certainly could have had a smaller, simpler wedding.

I guess I'm always going to be a battle between my consumer impulses and aesthetic desires and my convictions to live moral, environmentally-friendly life. I'm still working on and thinking about that, and this year, as we start real work on the kitchen remodel, that conflict will come up again. I plan to be thoughtful about all my choices, though, and hopefully I'll make the "right" ones--whatever that ends up meaning.