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Homemade Granola

Recently I tried making my own granola. It ended up being quite simple, and I recommend trying it yourself. Dakota and I both find most store-bought granolas way too sweet and full of "extra" flavors. So, my goal was to make granola that was simple, healthy and tasty.

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One Okra at a Time

Despite my aforementioned laziness, this summer's container garden has been quite successful so far. I started harvesting a few weeks ago, and we've had a pretty steady supply of tomatoes ever since. I bought one of those mixed seed packs of different cherry tomato varieties, and ended up with only one red variety. The rest are yellow pear or golden cherries. Luckily, my son loves yellow tomatoes most of all.
cherry tomatoes
I ended up with two containers of cucumbers--two plants per container--and both containers have been producing fruit fairly regularly. These are the Spacemaster variety, so they are supposed to grow well in smaller spaces. The fruit is pretty tasty, although the skin is very bitter so they are best eaten peeled.
spacemaster cucumber
And, best news of all, I grew some okra from seed! I actually have two okra plants growing and producing spears at the moment. I'm still only getting one okra at a time, but that's progress, right? Sort of.
okra!
I did notice some spindly-looking okra plants in the demonstration vegetable garden at the Natural History Museum recently. So, maybe okra plants never get that busy, at least in home gardens. I am keeping both plants in full sun and fertilizing every couple of weeks, so I am hopeful that they'll continue to produce. I might even beat my previous record of four okra in a season.
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GREEN FRIEDA

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