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Homemade Granola

Recently I tried making my own granola. It ended up being quite simple, and I recommend trying it yourself. Dakota and I both find most store-bought granolas way too sweet and full of "extra" flavors. So, my goal was to make granola that was simple, healthy and tasty.

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The Slowest Cabbage Ever

Last winter was my first time growing cabbage, and I am not sure I really got it right. Most of my plants were destroyed in a particularly brutal soil-ravaging by the local gang of skunks. (Or at least that's who I've decided to pin the crime on. It could have been raccoons.) One hardy purple cabbage survived. It's been slowly and steadily growing over the past five--yes, five!--months.

Cabbage on February 15
Cabbage

Cabbage on March 7
purple cabbage

Cabbage on May 4
cabbage in progress

Cabbage on May 31
go! cabbage! go!

Cabbage on July 3
cabbage

So, as you can see, my cabbage has been growing very, very slowly and still has only formed a rather puny head. At this point, I'm thinking of just harvesting the damn thing. It's taking up a valuable sunny spot in my upper bed, and, at this rate, it won't have a sizable head until Christmas.

Odds are, the cabbage head won't even be that tasty since hot weather apparently makes cabbage bitter. But, I plan to eat it no matter what. I put in all this time growing it, after all.

I'm not sure if I'll grow cabbage in my next winter garden. They're pretty, but they take up a lot of space. If I do grow them, I plan to research exactly how to make them happy. Five months for one tiny head of cabbage is not an experience I want to repeat.
Read More 4 comments | Posted by Audrey |

4 comments

  1. Bren Haas on 7/09/2009 07:46:00 PM

    Well the color sure is wonderful so you have PLENTY OF TIME to enjoy it if it is slow! :-)
    ENJOY the summer - love your blog!

     
  2. Kathi D on 7/10/2009 04:07:00 PM

    I grew cabbage for the first time ever this year. Up here in the Central Coast area, it gets hot in summer, so I grew it as a Spring crop. I got four nice big heads, which I harvested just last week. I think they were in the ground 3 months (?). I was surprised at how much space they took up. I was judging by the size of a head of cabbage from the store, and these, with the outer leaves, were HUGE.

     
  3. Kathi D on 7/10/2009 04:08:00 PM

    P.S. Three months was in MY garden. I bought them as a 4-pack, so not from seed.

     
  4. Maggie on 7/10/2009 05:25:00 PM

    Last year it took my cabbage until late summer/early autumn to fully mature. So if our cabbages are anything alike, hang in there.

     


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GREEN FRIEDA

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